INGREDIENTS

• 3 cups quick cooking oats
• 1/2 cup chopped peanuts
• 1/4 cup wheat germ
• 1/3 cup honey
• 1/3 cup brown sugar
• 1/4 cup vegetable oil
• 2 tablespoons warm water
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
2. In a large bowl, combine oats, peanuts, and wheat germ.
3. In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
4. Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.