INGREDIENTS

• 1 cup all-purpose flour
• 1/2 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup butter, softened
• 1/4 cup packed brown sugar
• 1 tablespoon cornstarch
• 1/2 cup cold water
• 3 cups fresh peaches - peeled, pitted and sliced
• 1 cup fresh blueberries
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 2 tablespoons coarse granulated sugar
• 1/4 teaspoon ground nutmeg

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.
3. In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
4. Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.